Tiramisu - Common but a perennial favourite, layers of coffee sponge with layers of mascarpone cream. Of course always better with alcohol, but understandably some might opt for the more pedestrian option of non alcoholic.
Naturally a sweet cake, by virtue of the amount of dates that's blitzed into the batter. Almost no added sugar. It's served with an optional side tub of Salty Caramel. Unfortunately I cannot pour the caramel on the cake as it would create a monumental mess, so best to serve it separately. Alternatively, top with a cream cheese caramel topping.
The ever popular Kiwi (as in from New Zealand) dessert, named after the famous ballerina, Anna Pavlova, meringue discs (at least for this version) sandwiched with fresh whipping cream, topped with strawberries and blueberries.
Red Velvet Cake, with Cream Cheese Layers. Popularized in the last 10 years or so, this version contains beetroot and cocoa imparting an earthy taste that is not everyone's cup of tea. If you are expecting a red coloured sponge, do not order this.