HEY MATCHA

RM 100

A matcha green tea burnt cheesecake with that signature burnt cheesecake texture, using Niko Neko Matcha Powder, which incidentally is nearly RM400/kg. For matcha lovers, the kau flavour of this matcha cheesecake should satisfy.

HITAM MANIS

(BURNT CHEESECAKE)

RM95

The latest fad cake in town, nothing particularly aesthetic about it, in fact, it looks like an accident in the kitchen whereby someone forgot the timer. But the principle behind this is a quick sear, at high heat so that the insides are still velvety and custardy. Different versions exist so do not expect one particular version. Flavoured with vanilla EXTRACT (not essence), this luscious rich cheesecake should titillate your palate, if not your eyes. Served in the original parchment paper for that Basque Burnt Cheeseake Rustic Look, named the "HITAM MANIS" for obvious reasons.

THE SAILOR

RM 120

Like a sailor, it's Burnt, Seedy, Cheesy, and Nutty.  Contains rummed raisins for that alcoholic kick.  

PANDAN GULA MELAKA CHEESECAKE

RM 90 - Baked

RM 85 - Chilled

Baked Pandan Gula Melaka Cheesecake, using good quality gula melaka, resulting in a lovely sweet and slightly salty combination. The quintessential Malaysian flavours.

THE THAMBY

RM90

The Thamby, Pandan Sponge with layers of Gula Melaka cream cheese. Inspired by the flavours of Cendol, (it is NOT a cendol cake), and thus named after The Thamby

RUM RAISIN CHEESECAKE

Rum and Raisin Cheesecake, my personal favourite, like the ice cream. No need for introductions, and no virgin option.

SUMMER BERRY CHEESECAKE

RM 110

Good old combination of strawberries and blueberries atop a tradtional baked cheesecake. Available in chilled version too.  Additional fruits may be added and cost will be advised accordingly.

THE HAWT HUNK

The Hawt Hunk, best selling salty caramel macadamia cheesecake. Cheesy, nutty, sweet, salty, named after the person it was intended.

SALTY BALLS 

(MALTESERS CHEESECAKE)

Although it's been on the menu for ages, I guess the lack of a picture does make a difference. You can't really go wrong with that malty salty combination of maltesers and cheese. Maltesers at the base, in the batter and on the top. No way you'll miss these little balls of delight.

ARNOTTS MINT SLICE CHEESECAKES

Arnotts Mint Slices, Tim Tams, or Oreos are the usual choices, but if available you may request any biscuit of your choice in the filling.

CONFECTIONARY CAKES

BAKED OREO CHEESECAKE

FATMONKEY

A winning combination of caramelised bananas with peanut butter in this rich cheesecake that is named after A LIL FATMONKEY, my good friend who designed the Fatboybakes Logo.

FIGGY DATE CHEESECAKE

The figgy date cheesecake is an inspired combination if I may say so myself. Dried figs, and dried dates, topped with caramel and hawaiian coconut. Boozey version optional, the fruit are soaked in rum, and imparts a wonderful flavour and oomph.