Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
BANANARUMMA/
BANANARAMEL
RM 110 - Bananarumma
RM 100 - Bananaramel
Bananarumma, (not the band who sang Guilty of Love in the First Degree), layers of sponge with caramel, banana, cream and rum. The virgin version, Banaramel, omits the sailor's tipple.
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
TIRAMISU
RM 115 - Boozey Tiramisu
RM 105 - Virgin Tiramisu
Tiramisu - Common but a perennial favourite, layers of coffee sponge with layers of mascarpone cream. Of course always better with alcohol, but understandably some might opt for the more pedestrian option of non alcoholic.
CARROT WALNUT
RM 100
Carrot Walnut - Old fashioned carrot cake, with a generous dose of cinnamon, unless otherwise stated. Topped with cream cheese, with option of coconut.
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
GODMA'S BANANA WALNUT
RM 95
Banana Walnut - Simple, but classic, recipe from my Godma, which has prevailed through the years. Topped with cream cheese.
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
Photo Credits: http://clickbyclayton.com/
UPSIDE DOWN PEAR & GINGER
RM 110
Upside Down Pear and Ginger Cake - An acquired taste I reckon, not everyone likes that ginger taste combined with the black treacle.
STICKY DATE
RM 90 - Sticky Date Cake
+ RM 10 - Extra Caramel Additional Options
- Added Figs
- Added Crystallized Ginger (Ask for price)
Naturally a sweet cake, by virtue of the amount of dates that's blitzed into the batter. Almost no added sugar. It's served with an optional side tub of Salty Caramel. Unfortunately I cannot pour the caramel on the cake as it would create a monumental mess, so best to serve it separately. Alternatively, top with a cream cheese caramel topping.
PAVLOVA
RM 105
(added fruit will be quoted accordingly)
The ever popular Kiwi (as in from New Zealand) dessert, named after the famous ballerina, Anna Pavlova, meringue discs (at least for this version) sandwiched with fresh whipping cream, topped with strawberries and blueberries.
RED VELVET
RM 110
Red Velvet Cake, with Cream Cheese Layers. Popularized in the last 10 years or so, this version contains beetroot and cocoa imparting an earthy taste that is not everyone's cup of tea. If you are expecting a red coloured sponge, do not order this.